BowerStudios.com

• Grilled Cheese Sandwiches in the Oven
• Jeff's Hot Dog Chilli
• Slow Cooker Saurkraut Pork Loin
• Sweet Potato Burritos

Servings: 48
Yield: 48 cookies
1 cup Butter, softened
1 cup packed brown sugar
1/2 cup white sugar
1 cup peanut butter
2 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cup quick-cooking oats
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

A very helpful listing of Lactose percentages in foods from SteveCarper.com

Including, Dairy free probiotics

Turned out pretty good: recipe

From about.com

Ingredients:

• 1 cup light brown sugar, firmly packed
• 1 cup all-purpose flour
• 3/4 cup quick cooking rolled oats
• 1/2 cup melted butter
• 1 teaspoon cinnamon
• 4 cups sliced rhubarb
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla

Preparation:

1. Preheat oven to 350F
2. In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.
3. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.
4. Top rhubarb with remaining crumb mixture and bake at 350F for 45 to 55 minutes.

1 cup ranch dressing
1 cup hot sauce (like Franks)
1 - 2 cup(s) shredded cheese ( I used aged cheddar for more taste)
1 package (8 oz) cream cheese
1 cup shredded chicken (or can)

Mix all ingredients together in bowl and heat 2 minutes in microwave stir and heat another minute.

You can alter the recipe a bit due to personal taste. I used a bit more hot sauce and 2 cups of cheese. For the chicken I bought rotisserie but the canned chicken is equally good in my opinion!

From friends at work :-)

Bacon Explosion looks amazing!

So this worked out really really well...

Johnsonville Brat Hot Tub
2-3 Beers
2 tablespoons butter
1 medium yellow or white onion, sliced

Put the pan right on the grill, careful not to singe your knuckle hair, pour in the beers and add the butter and onions.
Then grill your brats to a juicy, golden-brown perfection.
Serve immediately, and place any remaining brats into the steaming hot tub for later eating.

Preheating:
Simmer the links in a pan of water, or a beer and onion blend for 8 to 10 minutes prior to placing em on the grill.

Links are done when:
25 to 30 minutes
meat thermometer reads 180

What I actually did:
Had to freeze the links, cause I bought them the week before.
Started thawing a day before. Thawed by putting in a baking dish and pouring one of the big can of Fosters with some diced onions. Left it set in the fridge for a day.
Day of, heated oven to 250, replaced the beer and onion. Left in the oven for about 45 min.
Removed and put on the grill for a few minutes until meat thermometer read 180.

Strawberries In The Snow

1 french vanilla cake mix- make as directed for 9x13 pan
1 small cool whip
1 8 oz cream cheese
1 7 or 8 oz marshmallow cream......size depends on brand
2 containers or packets of strawberry glaze
1 to 2 pints of strawberries depends on how many you like on it

After cake is baked and cooled, break apart into medium size pieces. Also mix together cool whip
cream chees and marshmallow cream, and set aside. Layer in large bowl cake, cream cheese mixture,
glaze, then strawberries. You can usually do this twice in a large bowl! Now enjoy!!