Recipes
Hot Buffalo Chicken Dip
daniel Tue, 10/12/2010 - 8:56pm
1 cup ranch dressing
1 cup hot sauce (like Franks)
1 - 2 cup(s) shredded cheese ( I used aged cheddar for more taste)
1 package (8 oz) cream cheese
1 cup shredded chicken (or can)
Mix all ingredients together in bowl and heat 2 minutes in microwave stir and heat another minute.
You can alter the recipe a bit due to personal taste. I used a bit more hot sauce and 2 cups of cheese. For the chicken I bought rotisserie but the canned chicken is equally good in my opinion!
From friends at work :-)
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Bacon Explosion
daniel Thu, 06/11/2009 - 9:09am
Bacon Explosion looks amazing!
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Johnsonville Brats
daniel Sat, 05/23/2009 - 10:40am
So this worked out really really well...
Johnsonville Brat Hot Tub
2-3 Beers
2 tablespoons butter
1 medium yellow or white onion, sliced
Put the pan right on the grill, careful not to singe your knuckle hair, pour in the beers and add the butter and onions.
Then grill your brats to a juicy, golden-brown perfection.
Serve immediately, and place any remaining brats into the steaming hot tub for later eating.
Preheating:
Simmer the links in a pan of water, or a beer and onion blend for 8 to 10 minutes prior to placing em on the grill.
Links are done when:
25 to 30 minutes
meat thermometer reads 180
What I actually did:
Had to freeze the links, cause I bought them the week before.
Started thawing a day before. Thawed by putting in a baking dish and pouring one of the big can of Fosters with some diced onions. Left it set in the fridge for a day.
Day of, heated oven to 250, replaced the beer and onion. Left in the oven for about 45 min.
Removed and put on the grill for a few minutes until meat thermometer read 180.
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Strawberries in the snow
daniel Tue, 04/14/2009 - 8:50pm
Strawberries In The Snow
1 french vanilla cake mix- make as directed for 9x13 pan
1 small cool whip
1 8 oz cream cheese
1 7 or 8 oz marshmallow cream......size depends on brand
2 containers or packets of strawberry glaze
1 to 2 pints of strawberries depends on how many you like on it
After cake is baked and cooled, break apart into medium size pieces. Also mix together cool whip
cream chees and marshmallow cream, and set aside. Layer in large bowl cake, cream cheese mixture,
glaze, then strawberries. You can usually do this twice in a large bowl! Now enjoy!!
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Shredded Chicken Sandwiches
daniel Tue, 04/14/2009 - 6:50am
Shredded chicken
Cream of Chicken soup, Cream of Celery soup or Cream of Mushroom soup
Bread crumbs, (Can experiment with different mixes of Bread Crumbs - Italian style works well)
Salt & pepper to taste
Optionally add Chicken broth
Mix all above in crock pot and heat through.
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Chocolate Oatmeal Brownies
daniel Thu, 04/02/2009 - 6:16pm
1/2 c. butter, melted
1 c. sugar
2 eggs, well beaten
1/2 c. flour
1 c. oats
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
Combine ingredients in order given.
Mix well.
Spread batter in a greased 8 x 8 inch pan.
Bake at 350 degrees for 30 minutes.
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Broccoli and Rice Casserole
daniel Wed, 12/24/2008 - 10:22pm
A twist on this recipe
INGREDIENTS
2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
2 cans condensed broccoli cheese soup
1 1/4 cups water
2 cups shredded cheddar
1 large onion, chopped
salt and pepper to taste
DIRECTIONS
1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
2. Cook Rice according to directions, turn down heat, and then add soup and onion.
3. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper.
5. Pour mixture into a 9x13 inch baking dish.
6. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
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Shells and Cheese with a twist
daniel Sat, 02/02/2008 - 10:51pm
I've found that those shells and cheese packages can be a bit strong on the cheese, so here's some of the best things to add to the shells and cheese while your mixing in that wonderful fake cheese :-)
Add any of the following:
1/2 can of diced tomatoes and chiles
1 lb of frozen corn (thaw it out first - not hot, warm will do)
1 or 2 bell peppers cut into bite-size pieces
Diced onion
1 or 2 chicken breasts
1 cup spinach
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Yum, Blueberry cake...
daniel Sat, 02/02/2008 - 10:44pm
Very Simple!
Ingredients:
1 box blueberry Jiffy Mix (And it's required Ingredients)
1 cup Frozen blueberries
1 package cream cheese frosting
Preheat oven according to Jiffy Mix directions
Mix Ingredients from Jiffy Mix according to directions
Once ingredients are fully mixed, stir in the cup of frozen blueberries.
Bake according to directions. Be aware that it may take slightly longer due to the blueberries. Just check every few minutes with a toothpick.
While this is baking, I've found that its best to whip the frosting a bit so that its not quite so heavy. Just dump the package in the mixer, and whip on high for five minutes.
Cool the cake a bit, and then add desired amount of frosting.
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The Cookie List
daniel Mon, 11/05/2007 - 6:49pm
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